Now where do we start ? Weigh the corn flour first. Mix in the yeast, castor sugar and pour some water for mixing. Reminds me of people mixing cement in a construction place.
Mix it all together.
Olive Oil can dive in now. One or two teaspoon i think .. depending on the amount of flour.
It's rather messy. If you wanna skip this part ... it's ok. Can just go buy those ready made dough. Is it call a dough ? I am not totally sure.
Once the dough stick together, its all good. According to Terence, at this stage you can feel if the dough is usable or not. If it's too watery and way too sticky .. it's no good.
You keep the dough in a what do you call that thing ? I dunno. Keep it wrapped for 2 hours and wait for the yeast to do it's magic.
Cho Ma Kai, Cho Ma Kai ? Nunchuck ? her her har hi ? Two hours later ...
Flatten the dough with the roller.
Sprinkle some of the corn flour onto the pan. Reminiscence of a time where we used to play the "calon" board game. Place the dough into it and pull or stretch it to cover the entire pan.
To be continue ....
